On June 6, 2017, Kyle-Beth Hilfer chaired, moderated, and spoke at  Restaurant Law University. This event was co-sponsored by the Westchester County Bar association’s Hospitality Law Committee and Hudson Valley Economic Development Corp.’s  Food & Beverage Alliance.  Attendees networked with legal experts and industry members, as they learned about the legal issues associated with corporate set up, buying/selling a restaurant, franchising, branding and marketing, licensing, employment, leasing and more. Ms. Hilfer is the Chair of the WCBA Hospitality Law Committee, and she spoke  on intellectual property and branding law considerations for restaurants.